By the name of this model we can easily understand, that masters who are manufacturing this type of copper still, are using the ancient technology of steam bath. According to a legend, the first technology of steam bath was initiated to be used by the first woman – alchemist – Maria Judea. With help of this technology Maria Judea learned to separate liquids mixtures into individual substances. These were first steps at the way to knowledge of production of essences and strong alcoholic drinks.
The copper still Bagno Maria is perfect for distillation of any raw materials, containing fruits, berries, corn, potatoes, grain and other plant components. If the process of distillation is carried out in a usual still, there is a risk of raw materials burning at the walls of boiler. The boiler of Bagno Maria still has an additional section – “jacket”, which is filled with the water. Such technology allows to carry out the distillation process using the plant raw materials, because the boiler with the liquid inside is heated evenly and slowly.